INVESTIGATION OF BIOPHYSICAL, BIOCHEMICAL AND PHYSIOLOGICAL-CHANGES IN FROST SENSITIVE GRAPE VARIETY UNDER FREEZING TREATMENT

被引：0

作者：

MISIK, S ^{[1
]}

NAGY, E ^{[1
]}

EIFERT, A ^{[1
]}

机构：

[1] RES INST VITICULTURE & ECOL,BUDAPEST,HUNGARY

来源：

ACTA BIOCHIMICA ET BIOPHYSICA HUNGARICA | 1980年 / 15卷 / 02期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：157 / 157

页数：1

共 4 条

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BMC PLANT BIOLOGY, 2024, 24 (01)

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