METABOLISM OF FATTY-ACIDS IN FISH .3. COMBINED EFFECT OF ENVIRONMENTAL-TEMPERATURE AND DIET ON FORMATION AND DEPOSITION OF FATTY-ACIDS IN THE CARP, CYPRINUS-CARPIO LINNAEUS 1758

被引：110

作者：

FARKAS, T ^{[1
]}

CSENGERI, I ^{[1
]}

MAJOROS, F ^{[1
]}

OLAH, J ^{[1
]}

机构：

[1] FISHERIES RES INST,H-5541 SZARVAS,HUNGARY

来源：

AQUACULTURE | 1980年 / 20卷 / 01期

关键词：

D O I：

10.1016/0044-8486(80)90059-9

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：29 / 40

页数：12

共 50 条

[21] EFFECT OF DIETARY (N-3) FATTY-ACIDS ON PLATELET-FUNCTION AND LIPID-METABOLISM IN RATS
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[23] COMPARISON OF 3 SPECIES OF FISH CONSUMED AS PART OF A WESTERN DIET - EFFECTS ON PLATELET FATTY-ACIDS AND FUNCTION, HEMOSTASIS, AND PRODUCTION OF THROMBOXANE
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[27] TRANSFER ACROSS PERFUSED HUMAN PLACENTA .3. EFFECT OF CHAIN-LENGTH ON TRANSFER OF FREE FATTY-ACIDS
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[30] EFFECT, ON SERUM-LIPID LEVELS OF OMEGA-3 FATTY-ACIDS, OF INGESTING FISH-OIL CONCENTRATE
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