RELATIONSHIP BETWEEN FOOD INTAKE AND OSMOTIC EFFECT OF DIETARY CARBOHYDRATE

被引：73

作者：

HARPER, AE

SPIVEY, HE

机构：

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1958年 / 193卷 / 03期

关键词：

D O I：

10.1152/ajplegacy.1958.193.3.483

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：483 / 487

页数：5

共 19 条

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[8] THE INFLUENCE OF VARIOUS CARBOHYDRATES ON THE UTILIZATION OF LOW PROTEIN RATIONS BY THE WHITE RAT .1. COMPARISON OF SUCROSE AND CORNSTARCH IN 9-PERCENT CASEIN RATIONS [J].

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[9] INFLUENCE OF VARIOUS CARBOHYDRATES ON THE UTILIZATION OF LOW PROTEIN RATIONS BY THE WHITE RAT .2. COMPARISON OF SEVERAL PROTEINS AND CARBOHYDRATES - GROWTH AND LIVER FAT [J].

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