VOLATILE AROMA CONSTITUENTS OF MANGO (CV KENSINGTON)

被引：43
|
作者：
MACLEOD, AJ
MACLEOD, G
SNYDER, CH
机构：
[1] KINGS COLL,DEPT FOOD & NUTR SCI,LONDON W8 7AH,ENGLAND
[2] UNIV MIAMI,DEPT CHEM,CORAL GABLES,FL 33124
来源：
PHYTOCHEMISTRY | 1988年 / 27卷 / 07期
关键词：
D O I：
10.1016/0031-9422(88)80124-9
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：2189 / 2193
页数：5
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