EFFECT OF PACKAGING METHODS ON QUALITY OF MANGETOUT PEAS DURING SHELF-LIFE

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作者：
EVERSON, HP
GEESON, JD
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1987年 / 22卷 / 04期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：417 / 422
页数：6
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