FRAGMENTATION AND REDUCTION OF PORCINE 19-S IMMUNOGLOBULIN-M

被引：14

作者：

BEALE, D ^{[1
]}

机构：

[1] ARC,INST ANIM PHYSIOL,BABRAHAM CB2 4AT,CAMBRIDGESHIRE,ENGLAND

来源：

FEBS LETTERS | 1974年 / 44卷 / 02期

关键词：

D O I：

10.1016/0014-5793(74)80733-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：236 / 239

页数：4

共 50 条

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