FRAGMENTATION AND REDUCTION OF PORCINE 19-S IMMUNOGLOBULIN-M

被引：14
作者：
BEALE, D [1 ]
机构：
[1] ARC,INST ANIM PHYSIOL,BABRAHAM CB2 4AT,CAMBRIDGESHIRE,ENGLAND
来源：
FEBS LETTERS | 1974年 / 44卷 / 02期
关键词：
D O I：
10.1016/0014-5793(74)80733-7
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：236 / 239
页数：4
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