FRAGMENTATION AND REDUCTION OF PORCINE 19-S IMMUNOGLOBULIN-M

被引：14

作者：

BEALE, D ^{[1
]}

机构：

[1] ARC,INST ANIM PHYSIOL,BABRAHAM CB2 4AT,CAMBRIDGESHIRE,ENGLAND

来源：

关键词：

D O I：

10.1016/0014-5793(74)80733-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：236 / 239

页数：4

共 9 条

BEALE, D ;

BUTTRESS, N .

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[4]

KISHIMOTO T, 1968, J IMMUNOL, V100, P1032

[5] PEPTIC SPLIT PRODUCTS OF HUMAN IGM GLOBULINS [J].

MIHAESCO, C ;

SELIGMANN, M .

IMMUNOCHEMISTRY, 1968, 5 (05) :457-+

[6]

MILLER F, 1966, J BIOL CHEM, V241, P1732

[7]

MILLER F, 1965, J BIOL CHEM, V240, P3325

[8]

PLAUT A G, 1970, Proceedings of the National Academy of Sciences of the United States of America, V65, P318, DOI 10.1073/pnas.65.2.318

TOMASI, TB .