EFFECTS OF CHROMIUM SUPPLEMENTATION ON PLASMA-LIPIDS, APOLIPOPROTEINS, AND GLUCOSE IN ELDERLY SUBJECTS

被引:14
作者
HERMANN, J
ARQUITT, A
STOECKER, B
机构
[1] Department of Nutritional Sciences, Oklahoma State University Stillwater
关键词
CHROMIUM; LIPIDS; CHOLESTEROL; APOLIPOPROTEIN; GLUCOSE; ELDERLY;
D O I
10.1016/S0271-5317(05)80202-7
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The effects of chromium supplementation on plasma lipids, apolipoproteins and glucose were evaluated in forty-two adults, age 60 and above. Half were randomly assigned to receive a capsule containing 150 ug chromium (Cr) as CrCl3 in lactose each day for twelve weeks, the other half received a lactose placebo. A twelve hour fasting venous blood sample was drawn before and after twelve weeks of supplementation. For the total sample there were no significant effects of chromium supplementation on plasma lipids or glucose. However, for subjects whose initial plasma cholesterol was greater than 6.21 mM, significant reductions in total and LDL-cholesterol were observed for the chromium supplemented group compared to the placebo group, p less than or equal to 0.03. For subjects with elevated cholesterol, chromium supplementation did not affect plasma HDL-cholesterol, triglycerides or glucose; however, these parameters were within normal ranges. For the total sample there were no significant effects of chromium supplementation on apolipoproteins A-1 or B. However, for subjects with elevated total cholesterol, there was a significant decrease in apolipoprotein B for the chromium supplemented group compared to the placebo, p=0.05. Dietary copper was negatively correlated with apolipoprotein B, and dietary magnesium was negatively correlated with apolipoprotein A-1.
引用
收藏
页码:671 / 674
页数:4
相关论文
共 18 条
  • [1] ALLAIN CC, 1974, CLIN CHEM, V20, P470
  • [2] DIETARY CHROMIUM INTAKE - FREELY CHOSEN DIETS, INSTITUTIONAL DIETS, AND INDIVIDUAL FOODS
    ANDERSON, RA
    BRYDEN, NA
    POLANSKY, MM
    [J]. BIOLOGICAL TRACE ELEMENT RESEARCH, 1992, 32 : 117 - 121
  • [3] HERMANN JR, 1990, J NUTR EDUC, V22, P271
  • [4] EFFECTS OF DIETS HIGH IN SIMPLE SUGARS ON URINARY CHROMIUM LOSSES
    KOZLOVSKY, AS
    MOSER, PB
    REISER, S
    ANDERSON, RA
    [J]. METABOLISM-CLINICAL AND EXPERIMENTAL, 1986, 35 (06): : 515 - 518
  • [5] DIETARY CHROMIUM AND EFFECT OF CHROMIUM SUPPLEMENTATION ON GLUCOSE-TOLERANCE OF ELDERLY CANADIAN WOMEN
    MARTINEZ, OB
    MACDONALD, AC
    GIBSON, RS
    BOURN, D
    [J]. NUTRITION RESEARCH, 1985, 5 (06) : 609 - 620
  • [6] NAITO HK, 1986, J CLIN IMMUNOASSAY, V9, P11
  • [7] OFFENBACHER EG, 1988, ANNU REV NUTR, V8, P543, DOI 10.1146/annurev.nu.08.070188.002551
  • [8] THE EFFECTS OF INORGANIC CHROMIUM AND BREWERS-YEAST ON GLUCOSE-TOLERANCE, PLASMA-LIPIDS, AND PLASMA CHROMIUM IN ELDERLY SUBJECTS
    OFFENBACHER, EG
    RINKO, CJ
    PISUNYER, FX
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1985, 42 (03) : 454 - 461
  • [9] BENEFICIAL EFFECT OF CHROMIUM-RICH YEAST ON GLUCOSE-TOLERANCE AND BLOOD-LIPIDS IN ELDERLY SUBJECTS
    OFFENBACHER, EG
    PISUNYER, FX
    [J]. DIABETES, 1980, 29 (11) : 919 - 925
  • [10] PRESS RI, 1990, WESTERN J MED, V152, P41