PREPARATION AND CHEMICAL-COMPOSITION OF LEMON OIL CONCENTRATES

被引：0
|
作者：
PINO, J
SANCHEZ, M
RONCAL, E
机构：
来源：
NAHRUNG-FOOD | 1993年 / 37卷 / 03期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：277 / 279
页数：3
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