EFFECTS OF ETHANOL ON THE GROWTH AND ELONGATION OF ESCHERICHIA-COLI UNDER HIGH-PRESSURES UP TO 40 MPA

被引：0

作者：

TAMURA, K ^{[1
]}

SHIMIZU, T ^{[1
]}

KOURAI, H ^{[1
]}

机构：

[1] UNIV TOKUSHIMA,COLL TECH DEPT APPL CHEM,TOKUSHIMA 770,JAPAN

来源：

FEMS MICROBIOLOGY LETTERS | 1992年 / 99卷 / 2-3期

关键词：

HIGH PRESSURE; ESCHERICHIA-COLI; ETHANOL; ELONGATION;

D O I：

暂无

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

The effects of ethanol on growth, viability and cell length were studied in Escherichia coli cultured under pressures up to 40 MPa (400 bar). A pressure of 10 MPa reversed the effect of ethanol in retarding cell growth. Cells cultured in the absence of ethanol became about seven times longer at 40 MPa than at atmospheric pressure, and some cells showed incomplete cell division. Ethanol also increased cell length but these effects were not seen at pressures of 20 MPa or more.

引用

页码：321 / 324

页数：4

共 12 条

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