COLOUR CHANGES IN HEATED AND UNHEATED MILK .4. THE THEORETICAL BACKGROUND TO THE REFLECTANCE CHANGES IN SEPARATED MILK

被引：8
作者：
BURTON, H
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1955年 / 22卷 / 02期
关键词：
D O I：
10.1017/S002202990000772X
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：200 / 204
页数：5
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