CHEMISTRY OF LIPIDS IN PROCESSING AND TECHNOLOGY OF PASTA PRODUCTS

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作者：

FABRIANI, G

LINTAS, C

QUAGLIA, GB

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来源：

CEREAL CHEMISTRY | 1968年 / 45卷 / 05期

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暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：454 / +

页数：1

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