Influence of oxygen and carbon dioxide concentrations on the respiration of tomato fruits

被引：2
作者：
Gustafson, FG [1 ]
机构：
[1] Univ Michigan, Dept Bot, Ann Arbor, MI USA
来源：
AMERICAN JOURNAL OF BOTANY | 1936年 / 23卷 / 06期
关键词：
D O I：
10.2307/2436034
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：441 / 445
页数：5
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