共 17 条
[5]
EDWARDS M, 1964, BIOCHIM BIOPHYS ACTA, V93, P78
[6]
Tryptophol (beta-indolyl-ethyl alcohol), a new fermentation product of yeast from amino acids.
[J].
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT,
1912, 45
:883-889
[10]
LINGENS F, 1966, BIOCHEM Z, V346, P357