ARE SATURATED FATTY-ACIDS ESSENTIAL IN THE DIET

被引：0
作者：
BEAREROGERS, J
机构：
来源：
NUTRITION REVIEWS | 1995年 / 53卷 / 09期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：269 / 269
页数：1
相关论文
共 7 条
  • [1] EFFECTS OF SATURATED FAT IN RATS FED RAPESEED OIL
    BEARE, JL
    CRAIG, BM
    YOUNGS, CG
    CAMPBELL, JA
    [J]. CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1963, 41 (03): : 605 - &
  • [2] HOPKINS CY, 1955, CAN J BIOCHEM PHYS, V33, P1047
  • [3] HEMATOLOGICAL AND LIPID CHANGES IN NEWBORN PIGLETS FED MILK REPLACER DIETS CONTAINING VEGETABLE-OILS WITH DIFFERENT LEVELS OF N-3 FATTY-ACIDS
    KRAMER, JKG
    SAUER, FD
    FARNWORTH, ER
    WOLYNETZ, MS
    JONES, G
    ROCK, GA
    [J]. LIPIDS, 1994, 29 (12) : 859 - 868
  • [4] MURRAY TK, 1958, CAN J BIOCHEM PHYS, V36, P653
  • [5] BOTH DIETARY 18/2 AND 16/0 MAY BE REQUIRED TO IMPROVE THE SERUM LDL/HDL CHOLESTEROL RATIO IN NORMOCHOLESTEROLEMIC MEN
    SUNDRAM, K
    HAYES, KC
    SIRU, OH
    [J]. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 1995, 6 (04) : 179 - 187
  • [6] SUNDRAM K, 1994, AM J CLIN NUTR, V54, P841
  • [7] 1990, WHO TECHNICAL REPORT, V797
1