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- [8] EFFECT OF GIBBERELLIC-ACID AND ETHEPHON ON ASCORBIC-ACID CONTENT AND ASCORBIC-ACID OXIDASE ACTIVITY OF REDHAVEN PEACHES CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1977, 10 (04): : 233 - 235