PATTERNS OF SOLUBLE PEROXIDASE IN RIPENING BANANA FRUIT

被引：25

作者：

HAARD, NF

TOBIN, CL

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1971.tb15543.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：854 / &

共 24 条

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SWAIN, T .

[8]

GORTNER WA, 1958, J BIOL CHEM, V233, P731

[9]

GUILBAULT GG, 1970, ENZYMATIC METHODS AN, P87

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