Innovative Approaches To The Development Of New Food Products Based On Secondary Raw Materials Of Animal Origin

This article presents the development of new functional products with the use of extracts from raw materials of plant origin, containing many biologically active components. Of particular interest is the production of protein-containing drinks, while along with traditional milk drinks, products using the blood plasma of slaughter animals deserve special attention. This article contains the results of a study on the possibility of using hydrolyzed blood plasma as an extractant in obtaining the bases for the production of functional beverages. The modes of carrying out the extraction and the amount of dry substances passing from the plant raw material to the extract are specified. The organoleptic indicators of, the bases obtained for the production of beverages, their amino acid, vitamin and mineral compositions, were studied, and the relative biological value was estimated.