INFLUENCE OF HEAT ON OXIDATIVE STABILITY AND ON EFFECTIVENESS OF METAL-INACTIVATING AGENTS IN VEGETABLE OILS

被引:16
|
作者
COONEY, PM
EVANS, CD
SCHWAB, AW
COWAN, JC
机构
关键词
D O I
10.1007/BF02539869
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:152 / 156
页数:5
相关论文
共 50 条
  • [1] Thermal oxidative stability of vegetable oils as metal heat treatment quenchants
    De Souza, Ester Carvalho
    Belinato, Gabriela
    Otero, Rosa L. Simencio
    Simêncio, Éder Cícero Adão
    Augustinho, Sylvana C. M.
    Capelupi, William
    Conconi, Charles
    Canale, Lauralice C. F.
    Totten, George E.
    Journal of ASTM International, 2012, 9 (01):
  • [2] SOYBEAN LECITHIN AND ITS FRACTIONS AS METAL-INACTIVATING AGENTS
    EVANS, CD
    COONEY, PM
    SCHOLFIELD, CR
    DUTTON, HJ
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1954, 31 (07) : 295 - 297
  • [3] INFLUENCE OF INTERESTERIFICATION ON THE AUTO-OXIDATIVE STABILITY OF VEGETABLE-OILS
    PARK, DK
    TERAO, J
    MATSUSHITA, S
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (01): : 121 - 123
  • [4] Oxidative stability of fat substitutes and vegetable oils by the oxidative stability index method
    Akoh, Casimir C., 1600, Publ by American Oil Chemists' Soc, Champaign, IL, United States (71):
  • [5] Heat stability of milkfat in relation to vegetable oils
    Harmer, WR
    Wijesundera, C
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1996, 51 (02) : 108 - 111
  • [6] OXIDATIVE STABILITY OF FAT SUBSTITUTES AND VEGETABLE-OILS BY THE OXIDATIVE STABILITY INDEX METHOD
    AKOH, CC
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1994, 71 (02) : 211 - 216
  • [7] Behavior of vegetable oils in relation to their influence on herbicides' effectiveness
    Izadi-Darbandi, Ebrahim
    Aliverdi, Akbar
    Hammami, Hossein
    INDUSTRIAL CROPS AND PRODUCTS, 2013, 44 : 712 - 717
  • [8] Effect of fatty acids and tocopherols on the oxidative stability of vegetable oils
    Kamal-Eldin, Afaf
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2006, 108 (12) : 1051 - 1061
  • [9] Oxidative stability of ternary blends of vegetable oils: A chemometric approach
    Pattnaik, Monalisha
    Mishra, Hari Niwas
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 142
  • [10] STUDY OF THE OXIDATIVE STABILITY OF VEGETABLE-OILS BY MEANS OF THE DERIVATOGRAPH
    BUZAS, I
    KURUCZLUSZTIG, E
    HOLLO, J
    ACTA ALIMENTARIA, 1978, 7 (04) : 335 - 342