CHANGING FATTY-ACID COMPOSITION DURING SOMATIC EMBRYOGENESIS IN CULTURES OF DAUCUS-CAROTA

被引：27

作者：

WARREN, GS

FOWLER, MW

机构：

[1] Department of Biochemistry, University of Sheffield, Sheffield

来源：

PLANTA | 1979年 / 144卷 / 05期

关键词：

Cell cultures; Daucus; Embryogenesis; Fatty acid composition;

D O I：

10.1007/BF00380121

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The fatty acid composition of five embryo stages following the induction of embryogenesis in cultures of Daucus carota have been studied. Quantitative rather than qualitative changes in fatty acid content were observed, although globular embryos do possess some fatty acids of long (C 20 and above) chain length not observed in earlier or later stages in development. The major fatty acids present were C 16:0, 18:0, 18:1, 18:2 and 18:3. © 1979 Springer-Verlag.

引用

页码：451 / 454

页数：4

共 32 条

[1]

BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[2]

BLOOMFIELD DK, 1960, J BIOL CHEM, V235, P337

[3] POTASSIUM REQUIREMENT FOR GROWTH AND EMBRYOGENESIS IN WILD CARROT SUSPENSION CULTURES [J].