OBSERVATIONS ON THE FUNCTIONAL-PROPERTIES OF UNITED-STATES LAND-PROCESSED SURIMI

被引：6

作者：

REPPOND, KD ^{[1
]}

EDSON, SA ^{[1
]}

BABBITT, JK ^{[1
]}

HARDY, A ^{[1
]}

机构：

[1] ALASKA FISHERIES DEV FDN,ANCHORAGE,AK 99501

来源：

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06657.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：505 / &

共 10 条

[1]

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[2]

KELLY B, 1985, P INT S ENG SEAFOOD, P247

KIM, BY ;

HAMANN, DD ;

LANIER, TC ;

WU, MC .

[4]

KUDO G, 1973, MAR FISH REV, V35, P10

[5]

Lanier T. C., 1985, DEV METHODS QUALITY

[6]

LEE CM, 1984, FOOD TECHNOL-CHICAGO, V38, P69

[7]

Nie N.H., 1975, SPSS STATISTICAL PAC

[8]

PARKER P, 1986, SEAFOOD BUSINESS, V5, P40

[9]

Suzuki T, 1981, PROCESSING TECHNOLOG

[10]

WEBB N, 1985, SURIMI APPLICATIONS