ASSESSING WHEAT QUALITY WITH BREADS PREPARED BY 2 FORMULATIONS

被引：0
|
作者：
MATTHEWS, RH
FIFIELD, CC
HARTSING, TF
机构：
来源：
CEREAL CHEMISTRY | 1968年 / 45卷 / 02期
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：133 / &
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