PROTEIN QUALITY OF RICE POLISH AND COMBINATIONS WITH PEANUT FLOUR, FISH PROTEIN CONCENTRATE, AND LYSINE

被引：0

作者：

WAKEFIEL.LM ^{[1
]}

ROWLANDS, R ^{[1
]}

机构：

[1] KANSAS STATE UNIV,DEPT FOODS & NUTR,MANHATTAN,KS 66502

来源：

CEREAL CHEMISTRY | 1973年 / 50卷 / 04期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：428 / 434

页数：7

共 50 条

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