BIOSENSORS FOR PROCESS-CONTROL

被引：41
作者：
BROOKS, SL [1 ]
HIGGINS, IJ [1 ]
NEWMAN, JD [1 ]
TURNER, APF [1 ]
机构：
[1] CRANFIELD INST TECHNOL, CTR BIOTECHNOL, CRANFIELD MK43 0AL, BEDS, ENGLAND
来源：
ENZYME AND MICROBIAL TECHNOLOGY | 1991年 / 13卷 / 12期
关键词：
BIOSENSOR; PROCESS CONTROL; FERMENTATION MONITORING;
D O I：
10.1016/0141-0229(91)90115-Q
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Biosensors have been extensively studied during the last 20 years, and a myriad of laboratory biosensors have been developed. Improvements are required in biosensor design and performance before they become widely accepted in industrial process monitoring. However, as the biotechnology industry expands, biosensors may become more acceptable because, despite their limitations, they are the only devices capable of delivering the information required.
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页码：946 / 955
页数：10
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