EFFECT OF DEGUMMING REAGENTS ON THE RECOVERY AND NATURE OF LECITHINS FROM CRUDE CANOLA, SOYBEAN AND SUNFLOWER OILS

被引：24
|
作者：
SMILES, A
KAKUDA, Y
MACDONALD, BE
机构：
[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA
[2] CSP FOODS LTD,SASKATOON S7K 3K7,SASKATCHEWAN,CANADA
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1988年 / 65卷 / 07期
关键词：
D O I：
10.1007/BF02660572
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：1151 / 1155
页数：5
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