White muscle tissue and the characteristics of the muscles.

被引:38
作者
Weber, HH
机构
关键词
D O I
10.1007/BF01492610
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:33 / 39
页数:7
相关论文
共 23 条
[1]   alpha-beta Intramolecular transformation of myosin [J].
Astbury, WT ;
Dickinson, S .
NATURE, 1935, 135 :95-95
[2]   Composition of the myosins and myogen of skeletal muscle [J].
Bailey, K .
BIOCHEMICAL JOURNAL, 1937, 31 :1406-1413
[3]   The x-ray diagram of dilated muscle fibres [J].
Boehm, G ;
Weber, HH .
KOLLOID-ZEITSCHRIFT, 1932, 61 (02) :269-270
[4]  
BOEHM G, 1930, Z BIOL, V91, P203
[5]  
BOEHM G, UNVEROFFENTLICHTE VE
[6]  
DEUTICKE J, 1930, PFLUGERS ARCH, V224, P1
[7]  
EDSALL JT, J BIOL CHEM, V89, P289
[8]   The thermo-elastic properties of muscle. [J].
Feng, TP .
JOURNAL OF PHYSIOLOGY-LONDON, 1932, 74 (04) :455-470
[9]  
Guth E., 1934, MONATSH CHEM, V65, P93
[10]  
Haumann W, 1935, BIOCHEM Z, V283, P146