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- [21] Enhanced aggregation of gellan gum with ethanol Jinbo, Y. (yjinbo@yz.yamagata-u.ac.jp), 1600, (Society of Polymer Science):
- [26] New textures with high acyl gellan gum GUMS AND STABILISERS FOR THE FOOD INDUSTRY 11, 2002, (278): : 297 - 305