The lipid content of blood, liver, and yolk sac of the newly hatched chick and the changes that occur in these tissues during the first month of life

被引：0
|
作者：
Entenman, C
Lorenz, FW
Chaikoff, IL
机构：
[1] Univ Calif, Med Sch, Div Physiol, Berkeley, CA USA
[2] Univ Calif, Coll Agr, Div Poultry Husb, Davis, CA USA
[3] Univ Calif, Med Sch, Div Physiol, Berkeley, CA USA
[4] Univ Calif, Coll Agr, Div Poultry Husb, Davis, CA USA
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1940年 / 133卷 / 01期
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：231 / 241
页数：11
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