SOLUBILITY OF CO2 IN AQUEOUS-SOLUTIONS OF SACCHAROSE, GLUCOSE, FRUCTOSE, AND GLYCERIN

被引：13
|
作者：
UNA, GV
ROMERO, FC
GONCALVES, GP
LORENZO, JP
机构：
[1] Chemical Engineering Department, University of Santiago de Compostela
来源：
JOURNAL OF CHEMICAL AND ENGINEERING DATA | 1994年 / 39卷 / 04期
关键词：
D O I：
10.1021/je00016a002
中图分类号：
O414.1 [热力学];
学科分类号：
摘要：
The solubility of carbon dioxide at 101.3 kPa has been measured in aqueous solutions of glucose, fructose, and glycerin at 298.1 K and saccharose from 293.1 to 313.1 K. The concentration range was from 0 to 150 g.dm-3.
引用
收藏
页码：639 / 642
页数：4
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