MEASUREMENT OF PATULIN IN GRAPES AND WINES

[1] BARON AL, 1950, HDB ANTIBIOTICS

[2] BULOCK JD, 1958, P CHEM SOC, V158, P222

[3] BURROUGHS LF, 1977, J ASSOC OFF ANA CHEM, V60, P100

[4] Dean F. M., 1963, NATURALLY OCCURRING

[5] Engel G., 1975, Milchwissenschaft, V30, P129

[6] Harborne J.B., 1964, BIOCH PHENOLIC COMPO

[7] DISAPPEARANCE OF PATULIN FROM APPLE JUICE FERMENTED BY SACCHAROMYCES SPP [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1973, 6 (01): : 45 - 46

[8] HARWIG J, 1977, J FOOD SCI, V42, P1233

[9] POHLAND AE, 1970, J ASSOC OFF ANA CHEM, V53, P688

[10] EXAMINATION OF CIDER VINEGAR FOR PATULIN USING MASS-SPECTROMETRY [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (04) : 1117 - 1119

[1] BARON AL, 1950, HDB ANTIBIOTICS

[2] BULOCK JD, 1958, P CHEM SOC, V158, P222

[3] BURROUGHS LF, 1977, J ASSOC OFF ANA CHEM, V60, P100

[4] Dean F. M., 1963, NATURALLY OCCURRING

[5] Engel G., 1975, Milchwissenschaft, V30, P129

[6] Harborne J.B., 1964, BIOCH PHENOLIC COMPO

[7] DISAPPEARANCE OF PATULIN FROM APPLE JUICE FERMENTED BY SACCHAROMYCES SPP [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1973, 6 (01): : 45 - 46

[8] HARWIG J, 1977, J FOOD SCI, V42, P1233

[9] POHLAND AE, 1970, J ASSOC OFF ANA CHEM, V53, P688

[10] EXAMINATION OF CIDER VINEGAR FOR PATULIN USING MASS-SPECTROMETRY [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (04) : 1117 - 1119