MODIFIED BUTTER CONTAINING VEGETABLE-OILS

被引:0
作者
AHMED, NS
HELAL, FR
ELNIMR, AA
机构
来源
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1979年 / 34卷 / 04期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
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页码:218 / 219
页数:2
相关论文
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[2]   MODIFICATION OF BUTTER TO IMPROVE LOW-TEMPERATURE SPREADABILITY [J].
AMER, MA ;
MYHR, AN .
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1973, 6 (04) :261-265
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