THE FATTY ACIDS PRESENT IN THE RUMEN OF LAMBS FED ON A FLAKED MAIZE RATION

被引：69
作者：
PHILLIPSON, AT
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1952年 / 6卷 / 02期
关键词：
D O I：
10.1079/BJN19520019
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：190 / 198
页数：9
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