HEAT OF REACTION BETWEEN TRYPSIN AND SOYBEAN TRYPSIN INHIBITOR

被引：16
作者：
DOBRY, A
STURTEVANT, JM
机构：
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1952年 / 37卷 / 02期
关键词：
D O I：
10.1016/0003-9861(52)90188-4
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：252 / 257
页数：6
相关论文
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