共 30 条
[1]
Natural activisation of protease plant latex
[J].
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE,
1929, 181
:24-41
[2]
The proteases of higher plants. Fourteenth essay about plant proteases in the testing area that was initiated by R. Willstaetter and colleagues.
[J].
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE,
1929, 184
:93-107
[3]
The effect of oxidation and reduction resources on papain. II. Impact of activity through light, organic-arsenic compounds and ascorbic acids.
[J].
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE,
1933, 222
:177-186
[4]
About proteinase and polypeptidase in yeast. 13. Essay about vegetable proteinase in the series of researchs started by R Willstaeter and other employees.
[J].
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE,
1928, 179 (1/3)
:41-78
[5]
GRASSMANN W, 1931, H-S Z PHYSIOL CHEM, V149, P131
[6]
GRASSMANN W, 1931, H-S Z PHYSIOL CHEM, V194, P133
[7]
GRASSMANN W, 1932, ERG ENZYMFORSCH, V1, P156
[8]
GRASSMANN W, 1929, METHODIK FERMENTE, P1007
[9]
Information on papains. (Paper on enzyme adsorption, also VII paper on vegetable proteasen in the begun series of R Willstatter and co-workers)
[J].
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE,
1927, 164 (1/3)
:10-36
[10]
MASCHMANN, 1933, H-S Z PHYSIOL CHEM, V222, P214