Articles on the activation of vegetable proteinases.

被引:7
作者
Maschmann, E
机构
来源
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1934年 / 228卷
关键词
D O I
10.1515/bchm2.1934.228.3-6.141
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:141 / 186
页数:46
相关论文
共 30 条
[1]   Natural activisation of protease plant latex [J].
Ambros, O ;
Harteneck, A .
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1929, 181 :24-41
[2]   The proteases of higher plants. Fourteenth essay about plant proteases in the testing area that was initiated by R. Willstaetter and colleagues. [J].
Ambros, O ;
Harteneck, A .
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1929, 184 :93-107
[3]   The effect of oxidation and reduction resources on papain. II. Impact of activity through light, organic-arsenic compounds and ascorbic acids. [J].
Bersin, T .
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1933, 222 :177-186
[4]   About proteinase and polypeptidase in yeast. 13. Essay about vegetable proteinase in the series of researchs started by R Willstaeter and other employees. [J].
Grassmann, W ;
Dyckerhoff, H .
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1928, 179 (1/3) :41-78
[5]  
GRASSMANN W, 1931, H-S Z PHYSIOL CHEM, V149, P131
[6]  
GRASSMANN W, 1931, H-S Z PHYSIOL CHEM, V194, P133
[7]  
GRASSMANN W, 1932, ERG ENZYMFORSCH, V1, P156
[8]  
GRASSMANN W, 1929, METHODIK FERMENTE, P1007
[9]   Information on papains. (Paper on enzyme adsorption, also VII paper on vegetable proteasen in the begun series of R Willstatter and co-workers) [J].
Kraut, H ;
Bauer, E .
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1927, 164 (1/3) :10-36
[10]  
MASCHMANN, 1933, H-S Z PHYSIOL CHEM, V222, P214