AN APPROACH TOWARD SOLUTION OF WORLD FOOD PROBLEM WITH SPECIAL EMPHASIS ON PTOREIN SUPPLY

被引：23
作者：
HOWE, EE
JANSEN, GR
ANSON, ML
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1967年 / 20卷 / 10期
关键词：
D O I：
10.1093/ajcn/20.10.1134
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：1134 / +
页数：1
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