IMPORTANCE OF BETA-GLUCAN SIZE AND CONCENTRATION IN MALTING

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作者：

NARZISS, L

REICHENEDER, E

EDNEY, MJ

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MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 1989年 / 42卷 / 11期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：430 / 437

页数：8

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