INOCULUM FOR CITRIC ACID FERMENTATION OF BEET MOLASSES

被引：4
作者：
CLARK, DS
机构：
来源：
CANADIAN JOURNAL OF MICROBIOLOGY | 1962年 / 8卷 / 04期
关键词：
D O I：
10.1139/m62-076
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：587 / &
相关论文
共 7 条
[1]   SUBMERGED CITRIC ACID FERMENTATION OF SUGAR BEET MOLASSES - EFFECT OF PRESSURE AND RECIRCULATION OF OXYGEN [J].
CLARK, DS ;
LENTZ, CP .
CANADIAN JOURNAL OF MICROBIOLOGY, 1961, 7 (04) :447-&
[2]   SUBMERGED CITRIC ACID FERMENTATION OF SUGAR BEET MOLASSES - EFFET OF FERROCYANIDE CONTROL [J].
CLARK, DS .
INDUSTRIAL & ENGINEERING CHEMISTRY PRODUCT RESEARCH AND DEVELOPMENT, 1962, 1 (01) :59-&
[3]   COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].
DUBOIS, M ;
GILLES, KA ;
HAMILTON, JK ;
REBERS, PA ;
SMITH, F .
ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356
[4]   DIRECT DETERMINATION OF CITRIC ACID IN MILK WITH AN IMPROVED PYRIDINE-ACETIC ANHYDRIDE METHOD [J].
MARIER, JR ;
BOULET, M .
JOURNAL OF DAIRY SCIENCE, 1958, 41 (12) :1683-1692
[5]   AN IMPROVED COLORIMETRIC METHOD FOR DETERMINING FERROCYANIDE ION, AND ITS APPLICATION TO MOLASSES [J].
MARIER, JR ;
CLARK, DS .
ANALYST, 1960, 85 (1013) :574-579
[6]   SUBMERGED CITRIC ACID FERMENTATION OF SUGAR BEET MOLASSES - INCREASE IN SCALE [J].
STEEL, R ;
LENTZ, CP ;
MARTIN, SM .
CANADIAN JOURNAL OF MICROBIOLOGY, 1955, 1 (05) :299-311
[7]   A STANDARD INOCULUM FOR CITRIC ACID PRODUCTION IN SUBMERGED CULTURE [J].
STEEL, R ;
MARTIN, SM ;
LENTZ, CP .
CANADIAN JOURNAL OF MICROBIOLOGY, 1954, 1 (03) :150-157
1