BOVINE LONGISSIMUS MUSCLE TENDERNESS AS AFFECTED BY POSTMORTEM AGING TIME, ANIMAL AGE AND SEX

被引：52

作者：

HUFF, EJ

PARRISH, FC

机构：

[1] Dept. of Animal Science, Iowa State, Univ, Ames, Iowa, 50011

来源：

JOURNAL OF FOOD SCIENCE | 1993年 / 58卷 / 04期

关键词：

BEEF; AGING; TENDERNESS; SHEAR FORCE;

D O I：

10.1111/j.1365-2621.1993.tb09341.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Strip loins were removed from 10 bulls and 10 steers almost-equal-to 14 mo old and from 10 cows greater-than-or-equal-to 44 mo. Samples were removed at 3, 7, 14, and 28 days postmortem. Shear-force values were measured. Sensory evaluation was done by a 15-member trained panel. Animal age and postmortem aging time had more influence on tenderness attributes than did sex of the animal. Increased postmortem aging time improved tenderness attributes regardless of sex or age.

引用

页码：713 / 716

页数：4

共 30 条

[1] COMPARISON OF CARCASSES AND MEAT FROM STEERS, SHORT SCROTUM BULLS AND INTACT BULLS [J].