EVALUATION OF DECHLORINATION MECHANISMS DURING ANAEROBIC FERMENTATION OF BLEACHED KRAFT MILL EFFLUENT - REPLY

被引：0
|
作者：
PARKER, WJ
机构：
来源：
WATER RESEARCH | 1994年 / 28卷 / 09期
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D O I：
10.1016/0043-1354(94)90183-X
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
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页码：2045 / 2046
页数：2
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