SYSTEMATIC RELATIONSHIPS OF THE SAXIFRAGALES REVEALED BY SEROLOGICAL CHARACTERISTICS OF SEED PROTEINS

被引：24
|
作者：
GRUND, C
JENSEN, U
机构：
来源：
PLANT SYSTEMATICS AND EVOLUTION | 1981年 / 137卷 / 1-2期
关键词：
D O I：
10.1007/BF00983200
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：1 / 22
页数：22
相关论文
共 50 条
  • [31] Polymorphism of regionally released common buckwheat varieties revealed by electrophoresis of seed proteins
    T. N. Lazareva
    N. E. Pavlovskaya
    I. N. Fesenko
    A. N. Fesenko
    Russian Agricultural Sciences, 2007, 33 (6) : 364 - 366
  • [32] SEED STORAGE PROTEINS OF WILD WHEAT PROGENITORS AND THEIR RELATIONSHIPS WITH TECHNOLOGICAL PROPERTIES
    CIAFFI, M
    DOMINICI, L
    LAFIANDRA, D
    PORCEDDU, E
    HEREDITAS, 1992, 116 (03) : 315 - 322
  • [33] Systematic relationships in Actinidia as revealed by cluster analysis of digitized morphological descriptors
    Huang, H
    Li, J
    Lang, P
    Wang, S
    FOURTH INTERNATIONAL SYMPOSIUM ON KIWIFRUIT, PROCEEDINGS, 1999, (498): : 71 - 78
  • [34] CHARACTERIZATION OF THE PROTEINS AND SEROLOGICAL RELATIONSHIPS OF CYTOPLASMIC POLYHEDROSIS-VIRUS OF HELIOTHIS-ARMIGERA
    RUBINSTEIN, R
    JOURNAL OF INVERTEBRATE PATHOLOGY, 1983, 42 (02) : 292 - 294
  • [35] PURIFICATION SEROLOGICAL RELATIONSHIPS AND SOME CHARACTERISTICS OF PLUM LINE-PATTERN VIRUS
    PAULSEN, AQ
    FULTON, RW
    ANNALS OF APPLIED BIOLOGY, 1969, 63 (02) : 233 - &
  • [36] RELATIONSHIPS BETWEEN HYDROPHOBICITY AND FOAMING CHARACTERISTICS OF FOOD PROTEINS
    TOWNSEND, AA
    NAKAI, S
    JOURNAL OF FOOD SCIENCE, 1983, 48 (02) : 588 - 594
  • [37] Structure-function relationships of soybean proteins revealed by using recombinant systems
    Utsumi, S
    Maruyama, N
    Satoh, R
    Adachi, M
    ENZYME AND MICROBIAL TECHNOLOGY, 2002, 30 (03) : 284 - 288
  • [38] Snake relationships revealed by slowly-evolving proteins: Further analysis and a reply
    Highton, RL
    Hedges, SB
    Hass, CA
    Dowling, HG
    HERPETOLOGICA, 2002, 58 (02) : 270 - 275
  • [39] Subcritical water hydrolysis of chia seed proteins and their functional characteristics
    Solanki, Divyang
    Prakash, Sangeeta
    Hans, Nidhi
    Nagpal, Tanya
    Satheeshkanth, S. S. M.
    Sahu, Jatindra K.
    Bhandari, Bhesh
    FOOD HYDROCOLLOIDS, 2023, 143
  • [40] Effect of lupin seed proteins on quality characteristics of fermented sausages
    Papavergou, EJ
    Bloukas, JG
    Doxastakis, G
    MEAT SCIENCE, 1999, 52 (04) : 421 - 427
12345