A POLAROGRAPHIC METHOD FOR THE QUANTITATIVE DETERMINATION OF SACCHARIN IN FOODS

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作者：

PRATT, DE

POWERS, JJ

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JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS | 1954年 / 37卷 / 02期

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S [农业科学];

学科分类号：

09 ;

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页码：486 / 488

页数：3

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