A POLAROGRAPHIC METHOD FOR THE QUANTITATIVE DETERMINATION OF SACCHARIN IN FOODS

被引：0
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作者：
PRATT, DE
POWERS, JJ
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS | 1954年 / 37卷 / 02期
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S [农业科学];
学科分类号：
09 ;
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页码：486 / 488
页数：3
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