EFFECT OF COMPOSITION AND PROCESSING ON THE NUTRITIVE-VALUE OF SOME LEGUMINOUS SEEDS

被引：5

|

作者：

PION, R

MENOLESPEREIRA, E

PRUGNAUD, J

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1979年 / 56卷 / 03期

关键词：

D O I：

10.1007/BF02671439

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：150 / 153

页数：4

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