THE OXIDIZED FLAVOR IN MILK AND DAIRY PRODUCTS - A REVIEW

被引：37

作者：

GREENBANK, GR

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(48)92277-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：913 / 933

页数：21

共 234 条

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[2]

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[3]

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[4]

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[5]

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[6]

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[7]

ANDERSON J. A., 1936, Journal of Dairy Science, V19, P483, DOI 10.3168/jds.S0022-0302(36)93070-9

[8]

ANDERSON JA, 1937, P INT ASS MILK DEALE, P177

[9]

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[10]

ANDERSON JA, 1936, P INT ASS MILK SANIT, P223