PRODUCTION OF VOLATILE FLAVOR COMPOUNDS IN ULTRAHIGH-TEMPERATURE PROCESSED MILK DURING ASEPTIC STORAGE

被引：43

作者：

JEON, IJ ^{[1
]}

THOMAS, EL ^{[1
]}

REINECCIUS, GA ^{[1
]}

机构：

[1] UNIV MINNESOTA, DEPT FOOD SCI & NUTR, ST PAUL, MN 55108 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 05期

关键词：

D O I：

10.1021/jf60219a039

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1183 / 1188

页数：6

相关论文

共 36 条

[1] SELECTIVE REMOVAL OF ALDEHYDES FROM COMPLEX MIXTURES DURING GAS CHROMATOGRAPHY
ALLEN, RR
[J]. ANALYTICAL CHEMISTRY, 1966, 38 (09) : 1287 - &
[2] IDENTIFICATION OF COMPONENTS IN STALE FLAVOR FRACTION OF STERILIZED CONCENTRATED MILK
ARNOLD, RG
LIBBEY, LM
DAY, EA
[J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (04) : 566 - &
[3] IDENTIFICATION AND QUANTITATIVE DETERMINATION OF 2-FURFUROL IN STERILIZED CONCENTRATED MILK
ARNOLD, RG
LINDSAY, RC
[J]. JOURNAL OF DAIRY SCIENCE, 1968, 51 (02) : 224 - &
[4] ASHTON T. R., 1965, Journal of the Society of Dairy Technology, V18, P65
[5] ASHTON TR, 1969, MAY P SEM ORG AGR I
[6] BASSETTE R, 1958, THESIS U MARYLAND
[7] Bauernfeind J C, 1970, Adv Food Res, V18, P219, DOI 10.1016/S0065-2628(08)60371-7
[8] EFFECT OF L-ASCORBIC ACID ON FLAVOR STABILITY OF CONCENTRATED SWEETENED CREAM
BELL, RW
ANDERSON, HA
TITTSLER, RP
[J]. JOURNAL OF DAIRY SCIENCE, 1962, 45 (08) : 1019 - &
[9] BINGAM RJ, 1964, THESIS U WISCONSIN
[10] A PROPOSED METHOD FOR THE DETERMINATION OF COLOR OF DRY PRODUCTS OF MILK
CHOI, RP
KONCUS, AF
OMALLEY, CM
FAIRBANKS, BW
[J]. JOURNAL OF DAIRY SCIENCE, 1949, 32 (06) : 580 - 586

← 1 2 3 4 →