PRODUCTION OF VOLATILE FLAVOR COMPOUNDS IN ULTRAHIGH-TEMPERATURE PROCESSED MILK DURING ASEPTIC STORAGE

被引：44

作者：

JEON, IJ ^{[1
]}

THOMAS, EL ^{[1
]}

REINECCIUS, GA ^{[1
]}

机构：

[1] UNIV MINNESOTA, DEPT FOOD SCI & NUTR, ST PAUL, MN 55108 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 05期

关键词：

D O I：

10.1021/jf60219a039

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1183 / 1188

页数：6

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