FACTORS AFFECTING COLLAGEN SOLUBILITY IN BOVINE MUSCLES

被引：74
作者：
HERRING, HK
CASSENS, RG
BRISKEY, EJ
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1967年 / 32卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1967.tb00826.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：534 / &
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