AUTOXIDATION OF SATURATED FATTY ACIDS .I. INITIAL PRODUCTS OF AUTOXIDATION OF METHYL PALMITATE

被引：28
作者：
BRODNITZ, MH
NAWAR, WW
FAGERSON, IS
机构：
[1] Department of Food Science and Technology, University of Massachusetts, Amherst
来源：
LIPIDS | 1968年 / 3卷 / 01期
关键词：
D O I：
10.1007/BF02530970
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
A highly purified methyl palmitate free of all detectable impurities was oxidized by aeration at 150C. Monohydroperoxide was shown by thin-layer chromatography (TLC), spot and spray test, and polarography to be the initial autoxidation product. © 1968 American Oil Chemists' Society.
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页码：59 / &
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