ALCOHOLIC FERMENTATION BY IMMOBILIZED YEAST AT HIGH SUGAR CONCENTRATIONS

被引：91
作者：
HOLCBERG, IB
MARGALITH, P
机构：
来源：
EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1981年 / 13卷 / 03期
关键词：
D O I：
10.1007/BF00703041
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：133 / 140
页数：8
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