INTERACTIONS BETWEEN PECTINS AND FLAVOR COMPOUNDS IN STRAWBERRY JAM

被引：0
|
作者：
GUICHARD, E [1 ]
机构：
[1] INRA,RECH AROMES LAB,F-21034 DIJON,FRANCE
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1994年 / 208卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：60 / AGFD
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